Santhilakshmy Ananthanarayanan, with her decade long direct teaching life at PrakriyaGreen Wisdom School, moved on to a Creative and Managing experience at Bhoomi Network, where there was a learning environment for sustainable living, alongside its education. It is here that she had the opportunity to study and work on the aspects of Holistic Nutrition and closely associate with organizations working in similar areas. She then moved on to pursue her passion in cooking to take her concept of Sankalpa to reality by engaging with Schools, Teachers, Parents and mainly Children by taking them on a culinary journey to the source of good health. Her book is the document of this life.