SANKALPA offers workshop on healthy kitchen for parents and teachers with the sole and earnest objective to break the healthy vurses taste dichotomy that exists in our society with respect to food, and take people on a holistic culinary journey.

As an educationist working with food and children, the most pertinent question I ask myself is, 'How do we tune children into healthy eating?' All the engagements I offer through SANKALPA are geared towards this to shift the perspective of all the stakeholders involved from teaching and non-teaching staff to parents and children to answer that question.

Sankalpa offers both short and long term classes and workshops geared towards holistic food and a conscious kitchen.